Marco Polo Hongkong
Appetizers and Salads 冷盤及沙律類
Smoked salmon with caper, onion ring
and dill mustard sauce 煙三文魚伴洋葱香草芥末醬
Air-dried beef with melon and olive
oil 風乾牛肉伴蜜瓜
Assorted cold cut with cornichon and
pickle pearl onion 雜錦凍肉拼盤
Assorted nigiri and sushi with
condiment 雜錦刺生壽司拼盤
Cooked prawn on ice with lemon and
cocktail sauce 凍蝦拼盤
Roast cajun chicken salad with
grilled onion, cucumber, pineapple 印度燒雞沙律
Nicoise salad with anchovy, olive,
capsicum and lemon dressing 意式吞拿魚沙律
Soba noodle salad with grilled
teriyaki eel and gingko nut 日式鰻魚冷麵沙律
Cherry tomato salad with baby
bocconcini and basil pesto 香草車厘茄西蘭花沙律
Pickle white mushroom with grilled
vegetable skewer in shooter glass 白菌雜菜串燒
Assorted green salad with thousand
island and italian vinaigrette 雜菜沙律配千島醬或意大利醬汁
Hot Items 熱盤類
Steamed assorted dim sum 蒸雜錦點心
Pan-fried pork piccata with spicy
tomato sauce 煎豬柳伴辣蕃茄汁
Stir-fried beef cube with homemade
black pepper sauce 黑椒炒牛柳粒
Tandoori chicken with chat masala
and mint yoghurt sauce 印度燒雞
Grilled mongolian lamb chop with
ratatouille and rosemary jus 燒羊排伴雜菜千層
Miso salmon fillet with sautéed
cabbage and egg sauce 日式煎三文魚柳伴炒白菜
Wok-fried seasonal vegetable 炒時蔬
Potato gratin with parmesan cheese 芝士焗薯仔
Yangzhou fried rice with shrimp,
barbecue pork and spring onion 揚洲炒飯
Soup 湯類
Field mushroom soup with basil cream
磨菇忌廉湯
Carving 銀爐燒烤
Roast honey glazed bone ham with
honey orange jus 蜜糖燒火腿
Dessert 甜品類
Yoghurt cheesecake 乳酪芝士蛋糕
Apple crumble with vanilla sauce 蘋果脆批
Honey chocolate cake 蜜糖朱古力蛋糕
Raspberry mousse cake 桑莓慕絲蛋糕
Mango Pudding 芒果布甸
Two flavours of ice cream 雪糕 (跟據Sales說應該會是Hagaz-da或是Movenpick的雪糕)
Seasonal fresh fruit platter 鮮果拼盤
Freshly brewed coffee or tea 即磨咖啡或茶
另外加錢可享二小時無限量供應本地啤酒、汽水、冰凍橙汁及特選紅/白餐酒
Gold Coast Hotel (黃金海岸酒店)
COLD SELECTIONS
Norwegian Smoked Salmon with Capers and Horseradish Cream
Smoked Fillets of Trout with Apple-Celery Salad
Baked Shishamo Fish with Shichimi Seasoning
Sautéed Baby Squids with Spicy Garlic Dip
Poached Shrimps with Cocktail Dip
Half -shelled Mussels Marinated with Lemon-Olive Oil Dressing
Cold Roasted Beef with Pickles
Italian Mortadella-Pistachio Sausages Platter
Homemade Pâté with Cranberry Sauce
Assorted Sashimi with Wasabi and Soya (with chef attendance)
Assorted Sushi and Rice Rolls with Pickles
Cold Sea Snails and Baby Octopus
FRESH AND MARINATED SALADS
Assorted Crunchy Salad Leaves
Sweet Corns and Red Kidney Beans Salad with Bell Pepper
Garlic Flavoured Broccoli Salad topped with Shredded Crab Sticks
Sliced Cucumber Salad with Mint Yoghurt Dip
Tomato and Mozzarella Cheese Salad with Basil Leaves
Cold Noodles Salad with Ham Julienne
Spicy Boneless Chicken Feet’s Salad Thai Style
Seafood Salad with Pineapple and Celery
American Potato Salad with Tomato Quarters, Celery and Boiled Eggs
Korean Style Fried Bean Curds Salad with Sesame
DRESSINGS
French, Italian, Vinaigrette, Balsamic and Thousand Islands
CONDIMENTS
Olives, Croutons, Capers, Bacon Bits, Toasted Cashew Nuts, Pineapple Chunks
CHINESE BARBECUED PLATTER
Assorted BBQ Meat Platter with Suckling Pig
Cold Beef Shank Sliced and Drunken Chicken Wings
Chiu Chow Style Soya Cuttlefish Sliced, Bean Curds &.a Pîðïòeñ%anuó)tô[s õ^öK÷
Wasabi Flavoured Mock Chicken with Preserved Vegetables
SOUPS
Pumpkin Cream Soup with Ginger Dices and Rice
Seafood and Sweet Corns Broth Chinese Style
HOT CHAFING DISHES
Smoked Meat Platter with Sausages on Cabbage Ragout
Roasted Pork Loin topped with Pineapple-Bell Pepper-Corn Salsa
Boneless Chicken Steak cooked in Mushrooms Cream Sauce
Wok-fried Baby Squids with Onion and Bell Pepper in Sambal Chili
Pan-fried Fillets of Sole on Creamy Spinach
Baked Mussels Provencal
BBQ Duck and Pineapple in Thai Red Curry Sauce
Broccoli au Gratin
Deep-fried Duchess Potatoes
Deep-fried Garlic Flavoured Spring Rolls
Wok-fried Shrimps and Squids with Celery, Dried Chili and Peanuts
Shallow-fried Fish Fillets with Sweet Corn Sauce
Braised E-fu Noodles with Minced Pork and EggplB_anDts'H .
Fried Rice topped with Chicken in Tomato Sauce
Steamed Rice
CARVING ON THE SIDE
Roasted Sirloin of Beef with Red Wine Herbs Gravy
SWEETS AND PASTRIES
Bread and Butter Pudding with Vanilla Sauce
Tiramisu Cake
Mandarin Cheese Cake
Double-layered of Chocolate and Passion Fruit Mousse Cake
Heart Shaped Mixed Forest Berries Cream Cake
Chestnut Vermicelli Cream Cake
Ginger Flavoured Pumpkin Tart
Cherry Strudel with Vanilla Sauce
Assorted French Pastries
Apricot Filled with Mixed Nuts
Chocolate and Pear Mousse in Cocotte
Strawberry and Pineapple Mousse in Cocotte
Caramel Custard
Heart Shaped Chinese Style Mango Pudding
Chinese Style Red Bean Pudding
Freshly Sliced Seasonal Fruits
Ice Cream Cups (跟據Sales說應該會是牛奶公司雪糕)
COLD SELECTIONS
Norwegian Smoked Salmon with Capers and Horseradish Cream
Smoked Fillets of Trout with Apple-Celery Salad
Baked Shishamo Fish with Shichimi Seasoning
Sautéed Baby Squids with Spicy Garlic Dip
Poached Shrimps with Cocktail Dip
Half -shelled Mussels Marinated with Lemon-Olive Oil Dressing
Cold Roasted Beef with Pickles
Italian Mortadella-Pistachio Sausages Platter
Homemade Pâté with Cranberry Sauce
Assorted Sashimi with Wasabi and Soya (with chef attendance)
Assorted Sushi and Rice Rolls with Pickles
Cold Sea Snails and Baby Octopus
FRESH AND MARINATED SALADS
Assorted Crunchy Salad Leaves
Sweet Corns and Red Kidney Beans Salad with Bell Pepper
Garlic Flavoured Broccoli Salad topped with Shredded Crab Sticks
Sliced Cucumber Salad with Mint Yoghurt Dip
Tomato and Mozzarella Cheese Salad with Basil Leaves
Cold Noodles Salad with Ham Julienne
Spicy Boneless Chicken Feet’s Salad Thai Style
Seafood Salad with Pineapple and Celery
American Potato Salad with Tomato Quarters, Celery and Boiled Eggs
Korean Style Fried Bean Curds Salad with Sesame
DRESSINGS
French, Italian, Vinaigrette, Balsamic and Thousand Islands
CONDIMENTS
Olives, Croutons, Capers, Bacon Bits, Toasted Cashew Nuts, Pineapple Chunks
CHINESE BARBECUED PLATTER
Assorted BBQ Meat Platter with Suckling Pig
Cold Beef Shank Sliced and Drunken Chicken Wings
Chiu Chow Style Soya Cuttlefish Sliced, Bean Curds &.a Pîðïòeñ%anuó)tô[s õ^öK÷
Wasabi Flavoured Mock Chicken with Preserved Vegetables
SOUPS
Pumpkin Cream Soup with Ginger Dices and Rice
Seafood and Sweet Corns Broth Chinese Style
HOT CHAFING DISHES
Smoked Meat Platter with Sausages on Cabbage Ragout
Roasted Pork Loin topped with Pineapple-Bell Pepper-Corn Salsa
Boneless Chicken Steak cooked in Mushrooms Cream Sauce
Wok-fried Baby Squids with Onion and Bell Pepper in Sambal Chili
Pan-fried Fillets of Sole on Creamy Spinach
Baked Mussels Provencal
BBQ Duck and Pineapple in Thai Red Curry Sauce
Broccoli au Gratin
Deep-fried Duchess Potatoes
Deep-fried Garlic Flavoured Spring Rolls
Wok-fried Shrimps and Squids with Celery, Dried Chili and Peanuts
Shallow-fried Fish Fillets with Sweet Corn Sauce
Braised E-fu Noodles with Minced Pork and EggplB_anDts'H .
Fried Rice topped with Chicken in Tomato Sauce
Steamed Rice
CARVING ON THE SIDE
Roasted Sirloin of Beef with Red Wine Herbs Gravy
SWEETS AND PASTRIES
Bread and Butter Pudding with Vanilla Sauce
Tiramisu Cake
Mandarin Cheese Cake
Double-layered of Chocolate and Passion Fruit Mousse Cake
Heart Shaped Mixed Forest Berries Cream Cake
Chestnut Vermicelli Cream Cake
Ginger Flavoured Pumpkin Tart
Cherry Strudel with Vanilla Sauce
Assorted French Pastries
Apricot Filled with Mixed Nuts
Chocolate and Pear Mousse in Cocotte
Strawberry and Pineapple Mousse in Cocotte
Caramel Custard
Heart Shaped Chinese Style Mango Pudding
Chinese Style Red Bean Pudding
Freshly Sliced Seasonal Fruits
Ice Cream Cups (跟據Sales說應該會是牛奶公司雪糕)
另外加錢可享三小時無限量供應特選啤酒、汽水及橙汁. 另外Sales答應每枱送一支紅餐酒.
真的十分苦惱, 我自己是比較喜歡Gold Coast Hotel (黃金海岸酒店), 食物方面種類很多, 雖然雪糕只是牛奶公司, 但其他食物都不差. 而且環境很美, 十分適合影相. 而且結婚一生人一次, 當然希望可在一個特別的地方行禮, 但真的太遠了, 我怕有些賓客會覺得太遠, 而且我是Lunch Buffet, 太早他們不願出席.
但Marco Polo Hongkong則比較方便, 客人可以參加完婚宴後, 去附近繼續行街. 而食物種類比較少, 但起碼有刺生及雪糕(還要是Hagaz-da或是Movenpick的雪糕), 有這兩款已很足夠. 但環境就跟一般酒店沒分別, 四四方方, 沒有甚麼特色. 最重要是由於2間於Expo期間, 酒水都會做半價優惠, 所以Marco Polo Hongkong比Gold Coast Hotel (黃金海岸酒店)便宜.
唉....真的很苦惱呢.........
